I'm calling on the expertise of my fellow homebrewers for suggestions. I misjudged the amount of beer I had left in the two kegs in my fridge (damn kegerator newbie) and they're both empty now. I'm attempting to refill them as soon as possible.
I currently have an American nut brown ale in the primary and will be racking it over to the secondary this weekend. The yeast in that batch is White Labs California Ale. I'm going to brew up another batch on Saturday (happy birthday to me) and want to dump it onto the existing yeast cake.
So, I'm looking for a recipe that will both compliment the brown ale once they're on tap and work with the Cal Ale yeast in the primary this weekend. I'm still relatively new to brewing so I don't have much of a repertoire to fall back on. I tend to like heavier beers during the cold months.
By the way, I brew extract with grain batches. Thanks in advance for any ideas.
I currently have an American nut brown ale in the primary and will be racking it over to the secondary this weekend. The yeast in that batch is White Labs California Ale. I'm going to brew up another batch on Saturday (happy birthday to me) and want to dump it onto the existing yeast cake.
So, I'm looking for a recipe that will both compliment the brown ale once they're on tap and work with the Cal Ale yeast in the primary this weekend. I'm still relatively new to brewing so I don't have much of a repertoire to fall back on. I tend to like heavier beers during the cold months.
By the way, I brew extract with grain batches. Thanks in advance for any ideas.