zoebisch01
Well-Known Member
Anybody else into Licorice? I love Salt Licorice. Great stuff . I just made an order from www.licoriceinternational.com, mmm Salmiak!
david_42 said:By the way, licorice works well in dry stouts.
Sure does! It also works really well in oatmeal stout, one of my house beers I'm trying to perfect is an oatmeal stout with a licorice finish.david_42 said:...By the way, licorice works well in dry stouts.
zoebisch01 said:Some of my favorites have been:
Malaco Salt fish
Katjes Salzige Heringe
Katjes Steife Brise
The Malaco seem hard to find, I emailed LicoriceInternational to see what's up with that. The Salzige Heringe are really great with a coating of sugar on the outside, and the Steife Brise have a very intense Licorice flavor (real Licorice, not Anise).
First time I tried Salt Licorice it was from a guy that I know who is Dutch. I wasn't impressed.
You guys seem to make Salt Licorice to be some HardCore Extremist Candy.
I'm pretty much raised on salt licorice. When I lived in the US I used to go to IKEA to buy Malaco "Salta Fiskar". However, it is not really the original but it still tastes OK...
If you want to try some hard-core, not-for-chilren salt licorice, you should try to get some "Läkerol Dark Smoked Liquorice" or the milder "Läkerol Dark Pure Liquorice"
H
Figured you would be . The Malaco we can't get anymore here according to the lady at LicoriceInternational. I'll have to request your suggestions from them, to see if they can get them.
...I looked online, says 'sugar free', do they have a version made with sugar. I have a stubborn aversion to artificial sweeteners (unless it isn't sweetened at all?). I tried to find the ingredients listing to no avail.
You guys seem to make Salt Licorice to be some HardCore Extremist Candy.
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