KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Jan 8, 2009 #1 Does anyone know how similar 1056 is to WL001? Is it essentially the same strain of yeast? Are they interchangeable?
Does anyone know how similar 1056 is to WL001? Is it essentially the same strain of yeast? Are they interchangeable?
flyangler18 Well-Known Member Joined Jun 5, 2008 Messages 5,557 Reaction score 47 Location Hanover, PA Jan 8, 2009 #2 One and the same. Here's a link to a handy comparison chart:Yeast Strains
CBBaron Well-Known Member Joined Feb 9, 2007 Messages 2,780 Reaction score 22 Location Cleveland Jan 8, 2009 #3 KayaBrew said: Does anyone know how similar 1056 is to WL001? Is it essentially the same strain of yeast? Are they interchangeable? Click to expand... Basically the same strain, very interchangeable. For dry yeast US-05 is also said to be the same strain, though some people can tell the differences, perhaps due to very small impurities. Craig
KayaBrew said: Does anyone know how similar 1056 is to WL001? Is it essentially the same strain of yeast? Are they interchangeable? Click to expand... Basically the same strain, very interchangeable. For dry yeast US-05 is also said to be the same strain, though some people can tell the differences, perhaps due to very small impurities. Craig
C carnevoodoo Well-Known Member Joined May 17, 2007 Messages 4,258 Reaction score 25 Location San Diego, CA Jan 8, 2009 #4 AKA Safale-05. Cali is probably the most common yeast out there.
OP OP KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Jan 8, 2009 #5 On the white Labs site, they say optimum temps should be 68-73. For the Wyeast strain they say ferm at 60-72. What gives with the 8 degree difference in the low end?
On the white Labs site, they say optimum temps should be 68-73. For the Wyeast strain they say ferm at 60-72. What gives with the 8 degree difference in the low end?
OP OP KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Jan 8, 2009 #6 I guess it doesn't matter, I was just curious. I have a 1056 starter going right now. I think I'll ferment it in the LOW 60's.
I guess it doesn't matter, I was just curious. I have a 1056 starter going right now. I think I'll ferment it in the LOW 60's.
s3n8 Well-Known Member Joined Jan 26, 2008 Messages 1,170 Reaction score 8 Location Haymarket VA Jan 8, 2009 #7 I have been very happy with US-05 fermented in the LOW 60s like 60 or 62 My basement is 61 right now. Need to get another 10 or 20 gallons going
I have been very happy with US-05 fermented in the LOW 60s like 60 or 62 My basement is 61 right now. Need to get another 10 or 20 gallons going