I'm getting ready to make a batch of Sweet Raspberry Apple Cider (4 gal), the recipe calls for 1/2 lb of lactose at bottling, however lactose is kind of hard to find around here. I do happen to have a bag of Splenda, so my questions are;
How much Splenda would equal 1/2 lb of lactose?
What would be the difference in the flavor, substituting Splenda for Lactose?
Thanks in advance!
EDIT----
also, has anyone used the LorAnn Oil candy flavors LorAnn Oils to flavor ciders? how did that work out?
How much Splenda would equal 1/2 lb of lactose?
What would be the difference in the flavor, substituting Splenda for Lactose?
Thanks in advance!
EDIT----
also, has anyone used the LorAnn Oil candy flavors LorAnn Oils to flavor ciders? how did that work out?