vesestilldrumming
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- Jan 3, 2013
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Recipe-14 lb Golden LME
0.5lbsEnglishMediumCrystal
- 0.375lbsBelgianBiscuit
- 0.125lbsEnglishRoastedBarley
1oz northern brewer @ 60 min
White labs edinburg scottish ale yeast starter.
OG @ 75 degrees was 1.083 with correction and im trying to find out what my FG should be. Please any info will help.
0.5lbsEnglishMediumCrystal
- 0.375lbsBelgianBiscuit
- 0.125lbsEnglishRoastedBarley
1oz northern brewer @ 60 min
White labs edinburg scottish ale yeast starter.
OG @ 75 degrees was 1.083 with correction and im trying to find out what my FG should be. Please any info will help.