homebrewertodd
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- Joined
- Jan 14, 2012
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- 171
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Hello. Im a little concerned. Im doing a holiday recipe, a rather large beer, (1.100 og). Did everything according to my calculations, got it into a fermenter, pitched a nice sized yeast stater. Right away this thing went ballistic one me. Within like 6 hours this was ready to blow the lid off. That was 16 days ago. Today, I still have airlock activity, bubbling about every 35 seconds. I know its about at the end, but is it normal for there to be airlock activity this long? I've never done as big of a beer as this, and I've never had airlock activity more than four or five days. Is something else going on, or is it just fermenting out? Thanks for any advise.