lroog
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I am just about ready to drink my PA that I made with sorichi (sp) hops. I used the same recipe for grain, yeast, and whatnot but I switched up the hops to see what the difference will be. I'm looking forward to drinking both types of PA side by side to taste the difference.
What are some of the different hops you use for a PA?
What are some of the different hops you use for a PA?