I have a new batch of a double IPA that has been bottle conditioning for 10 days. I got a little excited about it and i pulled one bottle out, threw it in the fridge and tried it with my dinner. Tasted great! Much better than i anticipated with 10 days of conditioning. I'm going to let the rest of the batch sit another week before i really start drinking/handing out to friends.
One problem with it though, it was very "dirty." It was fairly cloudy in the glass and i could see some particulats floating around in there. When i finished it, the glass that it was in was dirty, it had a nasty looking film all on the inside and not very appealing to an average beer drinker.
What is going on with it? Any ideas?
One problem with it though, it was very "dirty." It was fairly cloudy in the glass and i could see some particulats floating around in there. When i finished it, the glass that it was in was dirty, it had a nasty looking film all on the inside and not very appealing to an average beer drinker.
What is going on with it? Any ideas?