thevalkrye
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i have been reading "New Brewing Lager Beer" by Gregory J. Noonan and didn't understand a few things.
he refers to a secondary fermentation and also a lagering period. the author lists them as two separate things and says that a secondary fermentation will reduce lagering times..but doesn't distinguish between them at all.
so after your primary is done you rack to secondary..then do your secondary fermentation...then lager. do you have to re-rack?
it seems like after your high kraeusen falls you can do your diacetyl rest if you wish...then rack to your secondary. how do you know when secondary is done and its time to move on to lagering?
wyeast's web site also has some information on lagering that seems about the same but it still leaves me confused.
Wyeast Laboratories : Home Enthusiasts : Brewers : Technical Information : Lager Brewing
thanks
he refers to a secondary fermentation and also a lagering period. the author lists them as two separate things and says that a secondary fermentation will reduce lagering times..but doesn't distinguish between them at all.
so after your primary is done you rack to secondary..then do your secondary fermentation...then lager. do you have to re-rack?
it seems like after your high kraeusen falls you can do your diacetyl rest if you wish...then rack to your secondary. how do you know when secondary is done and its time to move on to lagering?
wyeast's web site also has some information on lagering that seems about the same but it still leaves me confused.
Wyeast Laboratories : Home Enthusiasts : Brewers : Technical Information : Lager Brewing
thanks