nigel31
Well-Known Member
Hi,
I believe I've heard/read that one should avoid milling grains near the area where a mash/brew/boil will take place when milling the same day as brewing. Does it have to do with grain dust?
Anyone know why this is, exactly, and what the negatives would be if one did this?
Big thanks,
Nige
I believe I've heard/read that one should avoid milling grains near the area where a mash/brew/boil will take place when milling the same day as brewing. Does it have to do with grain dust?
Anyone know why this is, exactly, and what the negatives would be if one did this?
Big thanks,
Nige