belmontbrew
Well-Known Member
Is anyone using a Bayou Classic 1036/1136 (36qt stainless pot) with an induction cooker? Does it seem to work?
I'm thinking about picking up an 1136, the Max Burton 6000 1800w induction cooktop, and going for a semi-BIAB. I'd do a 1.5qt/lb mash in the big pot, heat up sparge water on my stove, sparge into pot and then boil.
I'm thinking about picking up an 1136, the Max Burton 6000 1800w induction cooktop, and going for a semi-BIAB. I'd do a 1.5qt/lb mash in the big pot, heat up sparge water on my stove, sparge into pot and then boil.