Nowuries
Well-Known Member
Ok, so I really want my next brew to be a saison. So i'm tring to do as much research as I can before undertaking this task.... So I listened to an archived "Jamil Show" and they sugested ferm temps around 68° for a few days then increasing slowlly to 80° at a degree a day....
My question is this : once I've reached fg of around 1.008 should I let it bulk age for a few weeks, and if so still at 80°? Or once I reach fg should I carb and drink green kinda like a wheet beer?
Thanks!
My question is this : once I've reached fg of around 1.008 should I let it bulk age for a few weeks, and if so still at 80°? Or once I reach fg should I carb and drink green kinda like a wheet beer?
Thanks!