I'm sorry my first post is not introducing myself and saying how much I am enjoying this, but ... I need some quick advice. Background: Just got started, got supplies and two recipes from good homebrew store. I have two plastic pails and one glass carboy. Just bottled my first batch, English ESB, from Brewmasters Select. Did wet hop, primary ferment in plastic pail, secondary ferment in glass, then bottled at two weeks. Waiting now. Over the weekend I started second batch, Old Peculier, also from Brewmasters Select. I was advised to try dry hopping this one and I guess that through me off. Also, I decided to do the primary fermenting in the glass carboy which also might have thrown me off. Bottom line is -- I forgot to strain the wort putting it into the carboy. I did that Saturday afternoon, Oct. 18, about 4 pm EST. Fermentation started next day. This morning I realized I didn't strain the wort. Fermentation is going rapidly now. Should I a) just let it go and strain when I go to the secondary fermenter; b) strain immediately; c) toss it; d) something else. I hope I don't lose this batch as I was really looking forward to the Old Peculier. By the way, only thing I notice different is that the first ESB batch fermented with only bubbles coming through the water in the tube. There is a lot of foam coming up through the tube in this fermentation. Is that the different beer, glass vs. plastic, or my not straining. Thanks for any and all help.