I wonder how many sales SN has missed with that misconception. Even all the packaging looks Christmas-y.
I wonder how many sales SN has missed with that misconception. Even all the packaging looks Christmas-y.
one for sure; mine, yesterday
the DB Vienna Lager was meh. I still want to try their 8-Point IPA
The 8-Point is okay. In my opinion, the Vienna lager is a much better representation of it's style than the 8-Point. You should try to make it down to the brewpub some day. The variety of beers is great. I'm a big fan of the Ale of Fergus.
thinking that it's gotta be the style that I find "meh"
I still have to make it to the Lost Rhino right down the street. DB & Starr Hill are on my brewpub bucket list
and Dogfish Head has an alehouse in the next town over. still never had a DFH, even a 60-minute
The alehouse has pretty good food too. I always try a different sample from their beer list when I go. Some are good, some are strange, and some are very complex
Isn't that the point? It's their winter seasonal.I wonder how many sales SN has missed with that misconception. Even all the packaging looks Christmas-y.
Isn't that the point? It's their winter seasonal.
I had a friend's father tell me, "stick to your day job," after drinking a (IMO) fantastic chocolate oatmeal stout. I asked him what he didn't like about it. He tells me that it doesn't taste like anything he likes. After getting a list of said beers, Bud, Busch, Mich Ultra...I decided it's best if I don't drop any more beer off there. Ever.
Mojzis said:Next time pee in a bottle, force carb and serve.
It will give you both what you want. You get revenge for the insult on you...
and the flavor profile of the beer he loves.
Mojzis said:Next time pee in a bottle, force carb and serve.
It will give you both what you want. You get revenge for the insult on you...
and the flavor profile of the beer he loves.
Ryush806 said:We did this my freshman year of college with a friends IBC Root Beer. Filled her up, dropped in some dry ice, recapped, and put it back in the fridge. Turns out dry ice actually worked for carbonating it. I guess we got lucky that we didn't make a urine bottle bomb in the process. At the end of the day we decided we should probably warn him right as he lifted the bottle to his lips. He was not impressed with our ingenuity...
JonM said:I just had a horrifying thought - what if it had been over pressurized and caused a gusher when he opened it? Hilarious and at the same time, Eeewwwww ...
logan3825 said:It is fermented at ale temps so i would call it an ale.
so I was thinking....Session Imperial Stout!
Krovitz said:From my bosses seed and flower catalogue. Apparently nugget hops add body to your beer!
Also, my boss asked if these hops would have enough enzymes to convert a bunch of old corn he has lying around for moonshine.
Wow! I didn't know cascades were only supposed to be used to add flavor and aroma to light lagers. Here I've been using them wrong this whole time.
unionrdr said:I don't know who the hell wrote that thing,but they should get pimp slapped to make sure they're awake next time. Sheez...!
Krovitz said:From my bosses seed and flower catalogue. Apparently nugget hops add body to your beer!
Also, my boss asked if these hops would have enough enzymes to convert a bunch of old corn he has lying around for moonshine.
I don't know who the hell wrote that thing,but they should get pimp slapped to make sure they're awake next time. Sheez...!
I think I shall call it beer.Meet in the middle and call it a lagale.
I was in a restaurant in auburn Alabama and the menu listed domestic and imported beers. Sam Adams was listed under the imports!
My response to most people who know that non BMC beers have extra: ginger ale, alcohol (which makes them darker of course), banana peel, goat pee, voodoo witch magic, etc.
Vigo_Carpathian said:A friend came over and tried some of my beer. After a while he said "wow I think I'm starting to get a little buzzed. Does this have alcohol just like real beer?" WTF????
Well, you know there is that mead variant that includes milk. You could start with a goat milk beer. Not exactly goat pee, but it's a start. The whey that separates during the fermentation process is yellow. Then add a few herbs, rosemary, sage, maybe a few other things. I'd have to look up exactly what would be appropriate. That should cover the witch magic. I'm not quite sure how to pull off the voodoo part, but I've got some excellent references. If you really want to, I could probably find out for you? :fro:I, for one, would love to brew a goat pee voodoo witch magic beer.
So this just happened to me. I went to a local bar that just opened up because I heard they have a pretty decent beer selection.
Me: I'll take an Ithaca Flower Power (local IPA)
Bartender: Sure thing
As I wait for my change, a guy walks up next to me and takes a look at the taps. A second bartender shows up and asks him what he wants.
Bartender: What'll ya have?
Guy: Ithaca IPA please
Bartender: We don't have Ithaca IPA
Me (to the Guy): You want the flower power
Guy: No, I don't want that
Me: You said you wanted the Ithaca IPA, that's the Flower Power
Guy: No, I said I want the Ithaca Double IPA
(I'm pretty sure they don't even make a double IPA)
Me: You want the flower power, trust me.
The guy orders an Angry Orchard (hard cider)
I laughed to myself. I guess he thought a good alternative to a double IPA (that does not exist) is a hard cider.
the new place owned by Suds Factory? I find it funny they opened and didnt have their own beer on tap, even though I have never heard a good thing about it. I did hear they may be venturing away from extract brewing though!
This happened a long time ago, but I just remembered about it.
I was at a local sports bar (known for their good cocktails) and noticed they had a Dark & Stormy on the drinks menu. There was no description... but it's never anything other than Ginger Beer and Black Rum.
Ginger Ale would have been disappointing, but acceptable. I actually had to ask what it was when it came - Bud Light and rum. That is the first and only time I sent back a beer.
An acquaintance was drinking dark and stormys and after a few (don't know how many, lost count when she fell off the barstool) she wanted another and couldn't remember the name so she ordered a "Deep and Steamy".
Sounds like a pretty good Freudian slip:fro:
Pics so we can assess the validity/appropriateness of your still only being an "aquaintance"
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