Reubens888
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- Mar 10, 2012
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So I picked 8 lbs of raspberries and made a 2 gallon batch of wine. Its been fermenting for almost a week now. Last night the SG was 1.009, and it tasted perfect so I wanted to stop fermentation. I added 2.5 tsp potassium sorbate (bottle calls for 1 tsp per gallon to prevent renewed fermentation when sweetening).
It was still going strong this morning so I added another tsp. Tonight the airlock is still bubbling away.... do I add even more to stop it, or will more start to introduce off flavors?
It was still going strong this morning so I added another tsp. Tonight the airlock is still bubbling away.... do I add even more to stop it, or will more start to introduce off flavors?