No interest in anything more than 5 gallon batches. I just don't drink that much beer, or have that many friends to be going through that much that fast. HOWEVER, I want to start off with a pot for all-grain brewing. Of course my tastes may change in the future, but right now I really am just interested in wheat beers. I thought it sounded like a 10 gallon pot was more than enough for being a mash tun with all grains. I also thought a 10 gallon pot was enough to give plenty of room to avoid boil overs. Now the more I read it sounds like folks push for the 15 gallon instead. So for 5 gallon batches, what works best? Do I really need to be concerned about boil overs in a 10 gallon pot?