Thanks dantodd, what is cold crashing?
If I filter my wort through a sterilized pantyhose while racking to my secondary, will the wort still have sufficient yeast when I bottle?
Thanks for all your advice guys, the reason I asked is I brewed last Saturday and used Danstar Windsor, the yeast stunk REALLY bad, I've been checking my gravity every couple days and the beer still smells like the yeast. I figured if I racked it off the sediment it may loose the yeast smell? Maybe I should just let it ride?
Its probably gonna smell like yeast because yeast eat sugar that makes beer making it beer from themselves- personally the yeast.Did i mention they eat sugar and make beer? Ha he
Bluedog said:Thanks for all your advice guys, the reason I asked is I brewed last Saturday and used Danstar Windsor, the yeast stunk REALLY bad, I've been checking my gravity every couple days and the beer still smells like the yeast. I figured if I racked it off the sediment it may loose the yeast smell? Maybe I should just let it ride?
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