Still have not yet bought all of my equipment yet but will likely get started shortly. I am just planning ahead a little and I am wondering if it really is wise to start off with a 5 gallon brew pot for my kitchen gas stove? I am thinking an all grain beer is the ultimate goal and perhaps I am missing something, but couldn't one do an all grain 5 gallon recipe with an 8 gallon brew pot that doubles as a mash tun? Am I missing something, or couldn't one do everything in one larger pot on the stove pot and then drain it into your fermentation pail, pitch your yeast and be done with it?