uwmgdman
Well-Known Member
Has anyone ever done a decoction mash for an ale?
Maybe for an old ale or I could see myself one day trying it for my Oktoberfest I ferment with Wyeast 1338.
Or would it be a complete waste of time because the ale yeast characteristics 'cover up' much of the benefit?
Since I only PM, I don't see a decoction being worth my time, but eventually when I decide to go all-grain, it's something I'll probably want to try.
Maybe for an old ale or I could see myself one day trying it for my Oktoberfest I ferment with Wyeast 1338.
Or would it be a complete waste of time because the ale yeast characteristics 'cover up' much of the benefit?
Since I only PM, I don't see a decoction being worth my time, but eventually when I decide to go all-grain, it's something I'll probably want to try.