Carne de Perro
Well-Known Member
- Joined
- Oct 6, 2006
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I've heard two schools of thought on this and was curious as to what you folks out there do. The first involves skimming the yeast off the krausen and culturing. The main flaw I see in this method is that I'd be picking up a lot of "stuff" with an unknown amount of yeast. The second involves waiting until primary is complete and getting yeast off the bottom of the fermenter after racking to secondary.
Either way, how the #%#@ do I get the yeast out of the carboy without contaminating it?
Either way, how the #%#@ do I get the yeast out of the carboy without contaminating it?