I am planning on brewing a clone of Pyramid Apricot Ale, as it was SWMBO's favorite beer before she had to go GF. I will list my recipe(for a 5gal batch), but I was wondering if anyone had brewed this, GF or not. I was planning on using the apricot extract during bottling as that's what I've heard most people have done when making an apricot ale.
4# Sorghum Extract (Briess)
3# Brown Rice Syrup (Briess)
1# Roasted Millet
.50 oz Nugget, pellet 13.00% (60 min)
.50 oz Nugget, pellet 13.00% (10 min)
SafBrew Wheat Ale Yeast WB-06
I will add the Apricot Extract during bottling phase to taste.
4# Sorghum Extract (Briess)
3# Brown Rice Syrup (Briess)
1# Roasted Millet
.50 oz Nugget, pellet 13.00% (60 min)
.50 oz Nugget, pellet 13.00% (10 min)
SafBrew Wheat Ale Yeast WB-06
I will add the Apricot Extract during bottling phase to taste.