jpar345
Well-Known Member
Mine is slightly sweet, not much bitterness but very smooth. I love it, can't believe I finally made a decent beer. Gives me hope for things to come.
With ~6lbs of wheat lme and .75 oz hallertau, Brewbuilder is showing 11 IBUS, which is about right, 20 ibus is way to high some this beer
There isnt much bitterness but what little there is balances out the sweetness nicely.
Madlob75 said:Brewed this recipe today, looking forward to the quick turnaround.
3sheetsEMJ said:Cool, kegging or bottling?
mxpx5678 said:What is a good amount of time for a normal Hef to ferment? I have one that is at 10 days now but already tastes awesome.
mxpx5678 said:I have one that is at 10 days now but already tastes awesome.
Oh wow. Couldn't help myself, so I popped a bottle after 10 days. Since I did 10 days in carboy, 10 in bottles, this is a beer I didn't even make 3 weeks ago. Boy is this a nice one already. Very smooth, tasty wheaty flavor with subtle banana tones in the background. Gonna have to try and hid these away for at least another week or two for my own safety!
Oh wow. Couldn't help myself, so I popped a bottle after 10 days. Since I did 10 days in carboy, 10 in bottles, this is a beer I didn't even make 3 weeks ago. Boy is this a nice one already. Very smooth, tasty wheaty flavor with subtle banana tones in the background. Gonna have to try and hid these away for at least another week or two for my own safety!
Rhuarc said:Similar question, I read somewhere that Carahell is just a brand name of Caramel Malt.
Could this: http://store.homebrewheaven.com/german-caramel-pils-malt-p2036.aspx
be used in replacement of Carahell? This seems to be the only Caramel Malt they carry.
Thanks!
We brewed this one Friday night using Wyeast 3068. I have it fermenting at 72 degrees using a blowoff tube. It was furiously bubbling for the first 36 hours. It has since slowed down. Is this normal for this yeast and this beer? One other question is regarding the Fermometors when being used with a plastic bucket. Is it accurate regarding the actual fermentation temp?
Based off of the comments in this thread I'm really looking forward to trying this one!
Ventucky805 said:Any way it has been in the keg for about a week and it's almost gone it turned out pretty tasty for 2 weeks primary and straight to keg.
Ventucky's Finest
sylvan said:I might secondary this with a couple pounds of frozen raspberries, if I can wait all the longer.
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