bergman1118
Well-Known Member
Alright, so I have a batch of double IPA sitting in secondary dry-hopping (its been in 6 days). The recipe calls for 7-10 days of dry hopping, but i've noticed a lot of people talking about leaving their brew in secondary for 3 weeks or more. I know its probably not going to harm the beer leaving it in longer, but will 10 days be sufficient to get the goodness out of the hops?