10 gallons of Amarillo Rye IPA. It's been a long time since I brewed, it's great to have something in the fermenter besides air.
guldalian said:Got a hoppy amber ale with a 2:1 ratio of citra and nugget.
emptykeg said:20 gallons of cider. 4 batches:
5 gal apple juice + 8 oz pomegranate molasses + Safbrew S-33
5 gal apple juice + 16 oz Belgian Candi sugar + Safale S-04
5 gal apple juice + 12 oz agave nectar + WL007
5 gal apple juice + 2 lb brown sugar + WL007 to be dry hopped with Cascade
Just straight AJ or are you adding dextrose? I've made a few ciders before with 2lbs dextrose but these additions sound intriguing.
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