TeleTwanger
Well-Known Member
- Joined
- Sep 28, 2008
- Messages
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A freind of mine is coming from Dusseldorf and I want to impress her with some good beer. She's not a homebrewer but being as she's from the home of Alt i'm sure she knows a good alt when she tatses it. I've been messing around/tweaking with The Kaiser's recipe and this is what I've got:
8lbs light Munich malt
.5 lbs caramunich I
2 oz carafa II special
2 oz spalt pellets 5% 60 min
1 oz hallertauer hersbrucker 4% plug 15 min
wyeast german ale (2 qt starter)
mash single infusion 154F 60 min
og 1.045
ibu 40
primary 1week @65
secondary 2weeks @65
bottle 1 cup dme 3 weeks @65
I've done a decoction before but I'd rather not if I don't have to.
This is for 5 gallons.
8lbs light Munich malt
.5 lbs caramunich I
2 oz carafa II special
2 oz spalt pellets 5% 60 min
1 oz hallertauer hersbrucker 4% plug 15 min
wyeast german ale (2 qt starter)
mash single infusion 154F 60 min
og 1.045
ibu 40
primary 1week @65
secondary 2weeks @65
bottle 1 cup dme 3 weeks @65
I've done a decoction before but I'd rather not if I don't have to.
This is for 5 gallons.