Hello all
I loved my last JAOM I made and am sad that I don't have any more. I decided to throw together a two gallon batch of JAOM but made two changes to the recipe.
Recipe is as follows:
2 oranges quartered and plopped in.
7lb local wild flower honey
Two hand fills of raisins
2tsp of cinnamon powder
4 whole clove
2 pinch of ginger
2 pinch of allspice
3/4 tsp of cardamom
Water to 2 gallon
Yeast (London ESB 1968)
The yeast is known for its low attenuation and low ABV limit so I am hoping it works decently to how the fleishmans yeast would have done. I will let you all know how it goes.
I loved my last JAOM I made and am sad that I don't have any more. I decided to throw together a two gallon batch of JAOM but made two changes to the recipe.
Recipe is as follows:
2 oranges quartered and plopped in.
7lb local wild flower honey
Two hand fills of raisins
2tsp of cinnamon powder
4 whole clove
2 pinch of ginger
2 pinch of allspice
3/4 tsp of cardamom
Water to 2 gallon
Yeast (London ESB 1968)
The yeast is known for its low attenuation and low ABV limit so I am hoping it works decently to how the fleishmans yeast would have done. I will let you all know how it goes.