StankAle
Well-Known Member
Hello all,
I have a Belgian BLonde Ale in the secondary for about a week now. I am thinking about adding coriander and/or orange zest to modify the recipe a bit. Can I add these ingredients to the secondary at this point?
I think I would like the additional layers of flavor.
Thanks In Advance.
I have a Belgian BLonde Ale in the secondary for about a week now. I am thinking about adding coriander and/or orange zest to modify the recipe a bit. Can I add these ingredients to the secondary at this point?
I think I would like the additional layers of flavor.
Thanks In Advance.