zenmaster298
Active Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1056
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.057
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Additional Fermentation
- Bottle Conditioned
- Tasting Notes
- Lots of peach and tropical notes. Light and refreshing IPA, not overly bitter.
Took home 1st Place in the IPA Category at Amador County Fair. Enjoy!
3.3 lbs Extra Light LME - 60 Min Boil
3.3 lbs Extra Light LME - 30 Min Boil
1 lb Crystal 10L - Steeped at 150F for 20 Min
1 lb Carapils - Steeped at 150F for 20 Min
1 oz Citra - 60 Min Boil
1 oz Citra - 15 Min Boil
1 oz Citra - 10 Min Boil
1 oz Citra - 5 Min Boil
1 oz Citra - Flameout
3 oz Citra - DH
7 day primary, 7 day secondary with Dry Hop.
Cheers!
3.3 lbs Extra Light LME - 60 Min Boil
3.3 lbs Extra Light LME - 30 Min Boil
1 lb Crystal 10L - Steeped at 150F for 20 Min
1 lb Carapils - Steeped at 150F for 20 Min
1 oz Citra - 60 Min Boil
1 oz Citra - 15 Min Boil
1 oz Citra - 10 Min Boil
1 oz Citra - 5 Min Boil
1 oz Citra - Flameout
3 oz Citra - DH
7 day primary, 7 day secondary with Dry Hop.
Cheers!