what blind pig recipe are you going with?
Here's what I currently have in BeerSmith:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.069 SG
Estimated Color: 6.9 SRM
Estimated IBU: 86.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US
8.0 oz Cara-Pils/Dextrine
8.0 oz Caramel/Crystal Malt - 40L
8.0 oz White Wheat Malt
1.50 oz Chinook [13.00 %] (60 min) Hops 62.1 IBU
0.50 oz Cascade [7.50 %] (30 min) Hops 9.2 IBU
1.00 oz Cascade [7.50 %] (15 min) Hops 11.8 IBU
0.50 oz Simcoe [13.00 %] (2 min) Hops 1.7 IBU
0.50 oz Amarillo Gold [8.50 %] (2 min) Hops 1.1 IBU
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
0.25 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [7.50 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -