togabear
Well-Known Member
I recently got a keezer, and it has improved my beer drastically. However, I used a blow off tube for the first time in the keezer, and then cold crashed. DOH! I have read about this 100 times, should have known. My dubbel was slightly oxidized in the process, which sucks.
Has anyone tried using redox reactions with food safe chemicals to remove this? Are there any food safe options that will flock out of solution? The batch is ruined because it was for a competition, and I don't want to submit anything less than perfect. Anyone in the food industry!?
If no one has ideas, I will just give it to unsuspecting friends as the oxidize flavor blends ok with the clove flavor, and I am being picky.
Has anyone tried using redox reactions with food safe chemicals to remove this? Are there any food safe options that will flock out of solution? The batch is ruined because it was for a competition, and I don't want to submit anything less than perfect. Anyone in the food industry!?
If no one has ideas, I will just give it to unsuspecting friends as the oxidize flavor blends ok with the clove flavor, and I am being picky.