Black Cauldron Imperial Stout clone.

I am looking for a recipe that would be like or similar. The site for anyone who would like to help me:

http://www.grandtetonbrewing.com/BCIS.html

Thanks for your time!

All grain or extract?

Schemy said:

All grain or extract?

Click to expand...

All grain, please.

Here is what I came up for a 5 gallon recipe. Having never tasted the beer, I just tried to go off their description and ingredients listed. I find it odd they don't have any roast or chocolate malts, but hey the smoked malt could add some real depth.

70% efficiency
OG 1.084
FG 1.018
ABV % 8.6
IBU 47
SRM 33.9

11.5 lbs Pale Malt (2 Row)
2 lbs CaraMunich Malt
2 lbs Smoked Malt
12 oz Carafa III
.75 oz Magnum (60 min)
.5 oz Cascade (5 min)
1 oz Halletauer (Flameout)
Wyeast 1056

Mash @ 152 for 60 min.

Ferment around 62.

If anyone else has any suggestions, feel free. I'm just taking a stab at it.

Thanks soooo much, Schemy! How long should I ferment this in a primary and a secondary for?!