I really hope this hasn't been answered or asked before because I've searched everywhere.
I have a new haier kegerator and was having foam issues. So after reading a ton, I replaced my 5' of 5/16 beer line for 10' of 3/16 line, and built a nice fan tower cooler.
The weird thing is, now when I go to poor a beer (sculpin IPA) I'll get beer for about 2 seconds, then foam for a second, then beer again for the rest of the poor. The end result is 50/50 beer and foam with good carbonation...IMO
I'm wondering if its because of how the beer lines are routed out of the keg to the bottom and back up the tower?
Any ideas?
I have a new haier kegerator and was having foam issues. So after reading a ton, I replaced my 5' of 5/16 beer line for 10' of 3/16 line, and built a nice fan tower cooler.
The weird thing is, now when I go to poor a beer (sculpin IPA) I'll get beer for about 2 seconds, then foam for a second, then beer again for the rest of the poor. The end result is 50/50 beer and foam with good carbonation...IMO
I'm wondering if its because of how the beer lines are routed out of the keg to the bottom and back up the tower?
Any ideas?