Hello all!
I'm an extract brewer- this will be my first foray into a specialty grain steep addition.
I've read that to extract all the sugars, flavor,... out of the grain during the steeping process, that grinding the grain is employed.
Well, I don't have a mill, but I do have a coffee grinder.
Do you all think that if I set it on it's coarsest setting it would work for these purposes? By doing this will I be introducing any off flavors from the grain by grinding it too fine (tannins,...)?
Thanks in advance!
Chris
I'm an extract brewer- this will be my first foray into a specialty grain steep addition.
I've read that to extract all the sugars, flavor,... out of the grain during the steeping process, that grinding the grain is employed.
Well, I don't have a mill, but I do have a coffee grinder.
Do you all think that if I set it on it's coarsest setting it would work for these purposes? By doing this will I be introducing any off flavors from the grain by grinding it too fine (tannins,...)?
Thanks in advance!
Chris