Bradinator
Well-Known Member
I used the Unibroue bottle strain for my latest Belgian Strong and its fermented out quite nice (1.084 to 1.010). The beer is still far from ready, but the sample taste I took was quite nice. It definitely had that unique unibroue flavour in it.
Just my 2 cents but considering it had the Unibroue flavour characteristics, I would think that the bottle strain may be similar if not the same as the actual yeast used in their primary fermentation.
Just my 2 cents but considering it had the Unibroue flavour characteristics, I would think that the bottle strain may be similar if not the same as the actual yeast used in their primary fermentation.