A brewery in Colorado is taking a local delicacy to a new level...BEER!
http://www.nydailynews.com/life-sty...ery-article-1.1178412?localLinksEnabled=false
http://www.nydailynews.com/life-sty...ery-article-1.1178412?localLinksEnabled=false
yeah,i saw that on youtube. Rock mountain oyster stout. Theu say there's only three balls per barrel. Leaves me wondering what happened to the forth? They do come in matched sets...
frazier said:I wonder if they steep 'em in a hop sack.
I heard they had seamen to help brew it. Those navy guys really know their beer.
feinbera said:I mean, all these puns are really steering this thread off-topic.
It takes balls to brew a beer that won't cow down to others.
Pretty sure it's the first time comments like this are actually ON topic!Anybody actually tried this?
I mean, all these puns are really steering this thread off-topic.
Be better served like a black & tan. You know people would order the cock & balls.Back on topic - should be served in a flight with Papazian's Cock Ale.
Be better served like a black & tan. You know people would order the cock & balls.
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