Bizoune
Well-Known Member
So I washed some W-1028 recently and it's been in the fridge for about 2 months now. A few days ago, I pitched about 500 ml of it in a 5.25 gallon of 1.057 wort as per Mr. Malty calculator. I did not make I starter because I was under the impression that the Mr. Malty "Repitching from slurry" equations do not necessitate one. Now here I am 72 hours later and no action at all. I have another 500 ml that I could use so...
1. Should I make a starter, much as the same way as I always do with an original Wyeast smack pack? About 1.5 liters?
2. Should I wait out the 2-3 days or pitch at peak activity (assuming that I get some) 12 some odd hours later?
1. Should I make a starter, much as the same way as I always do with an original Wyeast smack pack? About 1.5 liters?
2. Should I wait out the 2-3 days or pitch at peak activity (assuming that I get some) 12 some odd hours later?