WoolyBooger
Well-Known Member
- Joined
- Feb 21, 2012
- Messages
- 163
- Reaction score
- 20
Well, it had to happen eventually. I brewed a nut brown ale a few weeks ago and racked to my secondary two weeks ago. All taste tests indicated a tasty brew in my future. Went to bottle today and... BAM, a mouthful of vinegary sourness (Acetobacter I'm assuming). I am sooooo disappointed. I almost wept as I was pouring it down the drain. The biggest problem is, I don't know what I did differently than my other batches. I used a blowoff tube, but I ran it into a bucket of starsan. Any ideas on how it got infected?