Pitbull-brewer
Active Member
I was gifted some ingredients for a gluten free beer recipe. I currently have
3.3 lbs- White sorghum syrup 45de
1 oz- Crystal hops pellets
and a yeast intended for wit and wheat beers.
My question is what should i add to make this a decent beer. I am new to brewing so I do want to keep it pretty simple as far as the recipe goes, any help will be appreciated. Looking forward to hearing from ya'll
3.3 lbs- White sorghum syrup 45de
1 oz- Crystal hops pellets
and a yeast intended for wit and wheat beers.
My question is what should i add to make this a decent beer. I am new to brewing so I do want to keep it pretty simple as far as the recipe goes, any help will be appreciated. Looking forward to hearing from ya'll