So I had a bottle, saved the dregs, pitched them into a 1.040 2 cups starter and I'm not seeing the usual action I do from the s. cervsae strains.
I expected something different with a lambic strain, and I do see some sediment on the bottom which I assume to be the yeast, and it does has a slightly funky smell, but its mostly worty smelling.
Anyone with experience culturing lambic dregs have any advice? I'm having a lot of trouble finding good advice on culturing lambic dregs. Any helpful links would also be much appreciated!
I expected something different with a lambic strain, and I do see some sediment on the bottom which I assume to be the yeast, and it does has a slightly funky smell, but its mostly worty smelling.
Anyone with experience culturing lambic dregs have any advice? I'm having a lot of trouble finding good advice on culturing lambic dregs. Any helpful links would also be much appreciated!