Bru
Well-Known Member
I want to make a scotch ale but don't have scotch ale yeast.
I realise I can use other yeasts but how of a comprimise is it ? Should I wait 'till I get the yeast or go ahead with notty or something else.
All comments welcome but I'd specifically like to hear from those who have brewed scotch ale with and without scotch ale yeast.
Also - what characteristics does one get with scotch ale yeast ?
I realise I can use other yeasts but how of a comprimise is it ? Should I wait 'till I get the yeast or go ahead with notty or something else.
All comments welcome but I'd specifically like to hear from those who have brewed scotch ale with and without scotch ale yeast.
Also - what characteristics does one get with scotch ale yeast ?