brewman988
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- Joined
- Dec 19, 2008
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I started my first home brew, a Bass copy, 7 days ago. The instuctions said to let the must ferment for 2 days then rack into a secondary for 5-14 days.
I missed the part in the instructions that said "rack after 2 days".
The must was in the primary for 6 days.
I then tried to correct my "mistake" and racked into a seconary on day 6.
I just realized (day 7) that I may have dumped out important yeasts etc. that may be needed to continue the fermentation.
Do I add more yeast or should I continue as normal and add the sugar when the fermentation stops for bottling?
CC
I missed the part in the instructions that said "rack after 2 days".
The must was in the primary for 6 days.
I then tried to correct my "mistake" and racked into a seconary on day 6.
I just realized (day 7) that I may have dumped out important yeasts etc. that may be needed to continue the fermentation.
Do I add more yeast or should I continue as normal and add the sugar when the fermentation stops for bottling?
CC