jasonsbeer
Well-Known Member
I purchased a used turkey fryer a while back for the burner, but I thought I would use the pot that came with it for this weekend's brew. I think it's an aluminum pot because there is a black layer inside the pot about 8" up. I'm thinking this is where they may have used it to boil water in the past.
I was able to get all the oil residue cleaned up inside the pot. I then used my oven to season the pot. I put it in for 10 mins at 350*, as described in the wiki.
The pot did not turn black as I had expected. As far as I can tell, it didn't change color at all. Did I do something wrong or should I be concerned?
I was able to get all the oil residue cleaned up inside the pot. I then used my oven to season the pot. I put it in for 10 mins at 350*, as described in the wiki.
The pot did not turn black as I had expected. As far as I can tell, it didn't change color at all. Did I do something wrong or should I be concerned?