Gabe
It's a sickness!
I am about to brew a 90 shilling scottish ale and wanted to know if anyone has done this brew befor and had a diff recipe. was it a good or bad brew when you finished it? Any pointers to share? Cheers BTW Mash- Extract Recipe
6lb pale malt extract
3lb Briess 2 row malt
.5lb Munich malt
.75lb Briess 60l caramel
.25lb Roasted barley
Hops:
.5oz NZ Pacific Gem bitter(pellet)60 min
.5oz NZ Hallertaur Whole hops flavor 30 min
1oz German Spalt Select whole hops aroma 20 min
1oz NZ Saaz Late Hop edition 10min - flame out mark (also whole hop)
Yeast: WLP#028 Edinburgh Ale
6lb pale malt extract
3lb Briess 2 row malt
.5lb Munich malt
.75lb Briess 60l caramel
.25lb Roasted barley
Hops:
.5oz NZ Pacific Gem bitter(pellet)60 min
.5oz NZ Hallertaur Whole hops flavor 30 min
1oz German Spalt Select whole hops aroma 20 min
1oz NZ Saaz Late Hop edition 10min - flame out mark (also whole hop)
Yeast: WLP#028 Edinburgh Ale