LoneOakDesign
Well-Known Member
Ok guys, i need some help here. I just went to rack my barley wine to a keg so it can cold condition for a few months. While i was admiring the color of it, I noticed a metallic glint floating on the top. When I looked a little closer, I noticed that it was a fly floating on the surface. I have no idea how long it's been in there or how it even got in there in the first place. I brewed this on June 13th so it could have possibly been in there this whole time. Will this ruin my batch or should it be ok? I'm pretty concerned because I have a bit of time wrapped up in this guy. Any tips or suggestions would be greatly appreciated right now. Thanks guys...