Having recently caught the brewing bug, I just bought a complete all grain setup. It made no sense when I brought it home - three kettles. But as I've cleaned the equipment today, and had a bit to drink, it has actually come to make sense. I bring 5 gallons of sparge water to 175 degrees, set that kettle aside, use 1 quart per pound in my malt vessel at 153, then spare and pour into the boil pot. For this, I have three keggles and many questions. If you have answers; if you can't sleep; join me for the next three hours of mutiny. I may even have a question or two.