Chefjp
Well-Known Member
I have this recipe for an IPA, it calls for 12.75 pounds of 2 row pale malt, and 14 oz of caramel 60, for a 5 gallon batch.
Is there really a difference if I use Briess 2 row brewers malt intead of the pale malt?
thanks
Is there really a difference if I use Briess 2 row brewers malt intead of the pale malt?
thanks