SamuraiSquirrel
Well-Known Member
I currently have 15 gallons :rockin: of a light ale that was all brewed together as one batch. I split the fifteen gallons into three 5 gallon batches in order to experiment with some different yeasts as well as some different primary vs secondary times and clarification techniques so I could compare the results. I want to add gelatin finings to one of the 5 gallon batches so I can compare to the other ten gallons which will not have had the gelatin finings added.
My beer was in the primary for 7 days and I just transferred it to a secondary (plastic bucket) about 4 days ago. My plan is 7 days in the primary and 14 in the secondary and then bottle.
At what point do I add the gelatin finings? Also, what process do I use to prepare and add the finings. How much gelatin & water do I need to prepare?
My beer was in the primary for 7 days and I just transferred it to a secondary (plastic bucket) about 4 days ago. My plan is 7 days in the primary and 14 in the secondary and then bottle.
At what point do I add the gelatin finings? Also, what process do I use to prepare and add the finings. How much gelatin & water do I need to prepare?