oms1981
Scum
I am looking for a few pointers from anyone that has experience brewing with cold brewed coffee.
My next batch is going to be an espresso stout and I'm almost ready to brew. But I have a few questions. Ive decided to use cold brewed coffee because I am bottling. I wanna cut down the oils to aid head ret. The recipe calls for 4-8 cups of cold brewed coffee added to secondary. I think I'm probably just gonna do 4 or 5 cups as I don't want it too abrasively bitter.
I am wondering:
How much coffee grounds to use for ~4 cups
How long to let coffee brew
After filtering grounds, do I boil it before adding to 2ndary
This and any other useful info on this topic would be greatly appreciated
My next batch is going to be an espresso stout and I'm almost ready to brew. But I have a few questions. Ive decided to use cold brewed coffee because I am bottling. I wanna cut down the oils to aid head ret. The recipe calls for 4-8 cups of cold brewed coffee added to secondary. I think I'm probably just gonna do 4 or 5 cups as I don't want it too abrasively bitter.
I am wondering:
How much coffee grounds to use for ~4 cups
How long to let coffee brew
After filtering grounds, do I boil it before adding to 2ndary
This and any other useful info on this topic would be greatly appreciated