thebeardedweirdo
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- Apr 25, 2013
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Just finishing pressing 20liters apple juice and want to add yeast as oppose to wild yeast I have some campden tabs 2 years out of date or so,e wilko stabiliser which has sodium metabisulphate and potasium sorbate. I have read that the latter could stop the pitched yeast when I pitch 24 hrs after I put the stabiliser or would it be ok