Hi All,
I am new to brewing and new to this forum. My first brew is a dunkelweizen. I am using a bucket for primary fermentation and a glass Carboy for the 2nd. With a cloudy beer like a dunkelweizen is it necessary to utilize secondary fermentation? I was told that it is primarily to help clear up the cloudiness in the beer. Any help is greatly appreciated.
I am new to brewing and new to this forum. My first brew is a dunkelweizen. I am using a bucket for primary fermentation and a glass Carboy for the 2nd. With a cloudy beer like a dunkelweizen is it necessary to utilize secondary fermentation? I was told that it is primarily to help clear up the cloudiness in the beer. Any help is greatly appreciated.